Cream Cheese Poundcake

Ingredients:
1 1/2 cups unsalted butter, softened
240g cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 tsp lemon extract
1 tsp vanilla extract

Preheat oven to 160°C.
Cream butter and cream cheese until well blended.

Add sugar and mix until smooth.
Add eggs one at a time and mix until fluffy.
Blend flour into mixture.

Add lemon and vanilla extracts.

Pour batter into a greased and floured pan.

Bake for 1 hour and 15 minutes or until done.