Sponge Cake

Another cake to be tried, less ingredient and simple to make compare with other cakes.

Ingredients:
2 eggs
60g castor sugar
1/2 tsp vanilla essence
60g self-raising flour
1 tsp milk
1 tsp corn oil

Line and grease base and sides of a 20cm cound cake pan.
Preheat oven at 190°C.
Whisk eggs, sugar and essence until pale and thick.
Sift in flour and fold in quickly using a metal spoon.
Stir in corn oil and milk to combine.

Turn batter into the prepared cake pan and bake for 15 mintues or until lightly golden brown.
Leave to cool in the pan for 2-3 minutes before turning our to cool completely.

Carefully peel away the lining paper.